Oct 08
Very useful pieces that are wonderfully easy to clean. When washing, I recommend always removing the wood pieces from the tops so as to scrub the points of connection on the wooden handles as well. Have used these daily for over a year now, with no issues. They remain the shame shade of deep, bright, beautiful red despite daily use and wash.
I cook only with Le Creuset cookware and use only these utensils to protect the cookware.
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October 8th, 2009 at 10:23 am
The Staub wok is ready to use immediately.
Staub enameled cast iron products are highly durable. They do not discolor or rust, they resist chipping, and do not require seasoning.
The interior, as well as the exterior surfaces are enameled iron. The durable black —matte— enamel interior, as with all Staub cast iron, doesn’t need seasoning. The more you use your Staub product, the better it gets! Oils used when cooking will penetrate the pores of the —matte enamel— and create a natural, smooth, nonstick surface, just like a finely seasoned non-enameled iron pan. The smooth enameled exterior is easier to clean.
Staub made a wonderfully functional design decision to coat the interior with a matte surface, while coating the exterior of the pan with the traditional smooth surface.
October 9th, 2009 at 10:22 am
An exceptional culinary resource! We’ve used it for traditional wok cooking, steaming, and soup making. The non-stick and heat transfer properties exceeded our expectations. The glass lids are hard to find in other products, but very helpful in many ways.
October 10th, 2009 at 9:31 am
I saw these in person at a manufacturer’s outlet store and as a berry fan, I simply HAD to have them. They are very cleverly designed – the lids fit snugly and don’t wobble, thanks to a little notch in the cover and a matching one in the bottom piece. As you can see from the photo, the lids all have handles for easy unveiling of your culinary masterpiece inside.
Amazon doesn’t tell you how big these casseroles are, but I will: the package says the capacity of the strawberry, raspberry and blackberry casseroles is 14 oz. The blueberry, with its non-tapered bottom, holds nearly 50% more (20 oz.).
Your friends and family might get suspicious if you always take the blueberry for yourself, but don’t worry – I won’t tell!
October 11th, 2009 at 10:19 am
Yes, if you are after low-calorie deserts, these cute little stoneware pots are for you. Nevermind that the mfg. doesn’t bother to tell how much they hold — just know that if you put more than a cup of anything in them and then put them in the oven to bake — you’ll have most of your petite endeavour all over the bottom of the oven.
Great for tiny cobblers (use about 5 ounces of fruit and then about 4 x 1T dollops of crust/topping.) Use them for tiny servings of baked lasagna. Or tiny cakes to top with cold berries and whipped cream.
Just know that the word to remember is tiny. Very small. Itty bitty.
And cute.
October 12th, 2009 at 9:47 am
These are precious. They are great for displaying/adding a punch of color to your kitchen and they are also great for individual desserts or dip bowls. Too cute!
October 13th, 2009 at 9:53 am
I like the set, but the handles get VERY HOT…Beware…should sell handle grips/covers to prevent burns. In addition the so called “NONSTICK” is not true…and scrubbing is not an option as scratches on coating will only create more sticking in the future. The set is VERY heavy…so work out those arm muscles.
October 14th, 2009 at 9:54 am
This is a nifty little set, and I’m glad I picked it up. While these pieces don’t serve all of our needs, they are what we reach for when frying up eggs for one, or other dishes for one or two people. When I unpacked the set, I was worried about the grainy, satin enamel finish on the skillet. But thanks to some good advice from other reviewers, there were no problems. I pre-warmed the pan over medium-low heat for a couple of minutes, then added butter and coated the pan. Then I added my eggs and cooked as usual. Nothing stuck to the pan — the eggs slid right out, and the pan cleaned up easily with a swish of the sponge and a bit of dish soap. That’s it! Don’t let the finish on the pan deter you from buying it… just heat it gently before adding butter or oil and all will be well. High heat is unnecessary, as you’ll discover. Using the Le Creuset silicone spoon spatula to lift out the food is gentle on the pan and works like a charm.
Almost forgot… the lid for the 3.5-qt round oven in this set fits nicely over the 9″ skillet (except the pouring spouts will be exposed, but that’s not a big deal), in case you’re wondering what to use as a cover for it when the need arises.
October 15th, 2009 at 9:44 am
I bought a Le Creuset stockpot for my wife. She used it a few times to cook rice, then noticed a big hole in the enamel in the bottom of the pot. The pot is not high quality like I thought it was.
October 16th, 2009 at 9:37 am
In my mind Le Creuset has meant – high maintenance. But I decided to give it try – why not, the price was right. I’ve been pleasantly surprised. Although you do have to hand clean everything, it’s not nearly as bad as I thought it would be. The cooking experience has been great too. Everything gets evenly cooked and I believe there is a difference in taste.
October 17th, 2009 at 10:13 am
I love my new cookware! Each piece is a little heavy but well worth it. They are easy to clean and it doesn’t take as long to boil water. Definitely worth the price.
October 18th, 2009 at 9:42 am
This is by far the best cookware available. My advice, READ the manual before using if you are not familiar with the way cast iron cooks. I made the mistake of turning my burners to high heat when they function on low to medium! You will burn your food and ruin your pan if you use the high heat! Other than that (which is entirely my fault for not reading) this is so nice to have in my collection. This set is perfect to round off a cookware set.
October 19th, 2009 at 9:54 am
I bought the Dune set on a lightning deal. The 5.5 qt oven had a pitting problem. Two deep pits on the bottom interior surface and many minor pits on the outside. It would be a second in the Le Creuset outlet. I contacted Amazon and they were great and sent out a replacement set, not only the oven. The second set had one pit mark on the interior side of the 5.5 qt so I keept it and sent the rest of the second set back with the first pitted 5.5 qt oven. It was a pain since the box weighs 40 pounds. Amazon did well by me but Le Creuset needs better quality control.
P.S. I lost out on the bonus since I had to order lightning fast to get the deal, so be prepared if you are tracking this set for a deal.