Feb 23
What a disappointment when I opened the box. They were light in weight with cheap feeling plastic handles. Seemed more like a Kmart special then something from Circulon. Not worth the money.
Delicious/tag/Circulon%2080917%20Open%20Skillet
recent bookmarks tagged Circulon%2080917%20Open%20Skillet

YouTube Videos

5 Responses to “Learn Circulon 80917 Open Skillet Information Here”
Leave a Reply
You must be logged in to post a comment.
















































































February 23rd, 2010 at 5:52 pm
I’ve used Circulon for years, starting with a single 8″ saucepan and finally buying a set I found at a super low sale price a few years ago at JC Penney. It performs extremely well, but there are two things you should keep in mind. 1. I does wear out in a year or two with daily use, even if you are careful. 2. If you let it get too hot, it will ruin the coating. If that happens, the non-stick characteristics are gone and you just throw it away. It’s happened to me twice where I’ve been pan-frying something and the food gets really baked on because of excessive heat and must be laboriously removed. Luckily, it was just the 8″ which is relatively easy to replace.
February 24th, 2010 at 5:52 pm
These are three great sizes to have, but I have put them next to pans I have purchased separately (as one-offs) and noticed the quality is slightly less. Not enought to cause me to lose sleep, but it’s something to consider. I have one other 8 inch pan, for example, which I purchased on its own. And it is thicker than the one in the set.
February 25th, 2010 at 6:08 pm
We haven’t had much luck with any brand of cookware with non-stick coatings. They all start peeling in one to three years, becoming more useless as they peel. Circulon’s hard-anodized finish is the answer. Anodize strengthens the permanent oxidation on the surface of aluminum. It is not a coating, so it can’t peel. It is not as slick as teflon-type coatings, but it’s non-stick enough for us. Unlike coated cookware, you can brown food in a Circulon pan. We’ve been using a 12-inch skillet heavily for three years, and it’s like new.
February 26th, 2010 at 6:37 pm
What a disappointment when I opened the box. They were light in weight with cheap feeling plastic handles. Seemed more like a Kmart special then something from Circulon. Not worth the money.
February 27th, 2010 at 6:04 pm
Appear to be excellent quality. Have used several times since receiving them and they are great, just like other reviews claimed. I’ve used the largest one for browning meat and found that it did great and was also easy to clean. A bargain price compaired to other brands of similar quality.