Have you ever noticed, that when you move a lot, you tend to somehow ‘mislay’ articles from the kitchen? It’s amazing. When you pack up to move, you have a whole set of stainless steel insulated cookware, but when you unpack, you don’t. That is what led me to purchase new cookware. The one thing that I never really liked about stainless steel was that things stick. My granddad recently got some hard andonized pots and pans and seems to like them fine, so I figured why not?
I’ve had my set for several months now, and while I am not completely dissatisfied, I am not as satisfied with this set as I would’ve liked. The non-stick surface is really good. I’ve never had a problem with anything sticking. But, if you’re like me and work 12 hour shifts, you become really good friends with your dishwasher. Unfortunately, these are not dish-washer approved. I was unaware of that at the time of purchase, and that would’ve affected the sale.
Also, I know the previous reviewer mentioned the heat conductivity of aluminum being second to copper. I don’t believe it, and neither should you. I fight a chronic battle with hot spots every time I cook. Inevitably, the center of the skillet (especially with the 12″) get’s very hot, while the edges are still, at best, warm. Dishes that I could turn on and ignore in my old cookware must be constantly monitored in these.
On the positive side, however, aluminum is *much* lighter than stainless steel. I have problems with my wrists, and lifting my 12″ steel pan was something of a problem one-handed. Not so with these.
So, there are positives, and there are negatives. I guess it depends on how particular you are about what you cook in. I am a very particular cook. I can be very exacting and something of a kitchen tyrant, and I expect no less from my pots and pans. Someone who is more of a casual cook and isn’t dead-set on perfection might thoroughly enjoy this set with no reservations.
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