I have had this set of pans for over 2 years now. We purchased them following our wedding – and got wonderful extras at that time with the purchase. We cook on them pretty consistently and have not had any problems. It is true they are minor stick, but a little oil tends to keep them in check when cooking. Additionally, there is a bit of starchy residue – as others have mentioned – that appears after cleaning. I tried initially to get it off and had some success, and eventually I just let it be. Thus far it has not affected the cooking or the thermal properties of the pan. It still cooks wonderfully, has great weight and good seal on the lid. Because of my enjoyment of these, I have purchased additional Calph One pans to go along with this.
In addition to this set, I do recommend a couple axillary pans such as a small non-stick skillet for eggs, etc, and a deep, straight sided pan such as the saucier. Both are wonderful compliments to the set.
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